2-3 bananas
1 cup sour cream
4 Tb butter or margarine
1 2/3 cup all purpose flour
1/3 cup whole wheat flour
1 cup sugar
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
2 eggs
2-3 Tb flaxseed meal
Optional: chopped nuts or chocolate chips
Preheat oven to 350 degrees.
Smash bananas in a bowl. Melt butter and set aside. Mix all dry ingredients and then add butter, sour cream and eggs. Mix well.
Bake in a loaf pan in the oven for 50-55 minutes.
This is my favorite recipe. I used a recipe from Allrecipes and modified it to make it a little bit healthier. I tried to make the banana bread with all whole wheat flour, but it just didn't taste right, and so I gradually lowered the amount of whole wheat flour until it wasn't as noticeable. It's moist and is so yummy. Enjoy!
Monday, October 1, 2012
Subscribe to:
Posts (Atom)